The Indigo team works hard to bring real Indian street food to the UK high street, showcasing dishes eaten by Indians every day. A menu packed with the sights, smells and tastes of culinary India have brought snacks such as samosa chaat, papdi chaat and masala dosa to a wider audience.
Indigo’s chefs, who hail from all over the Sub-Continent, are continually reviewing the menu and adding dishes pleasing to the palate and indicative of India’s vibrant and colourful heritage.